Kajiki (Marlin) Burgers
- 1 1/2 pounds marlin, cut into chunks
- 1 onion, diced
- 3 tablespoons fresh chopped dill
- 2 tablespoons minced garlic
- Vegetable oil for frying
Kajiki (Marlin) Burgers
Recipe compliments of Local I'a.
Featured in the Honolulu Star-Advertiser on May 2, 2018.
Ingredients:
Directions:
- Place fish into food processor and pulse until it resembles consistency of ground meat.
- Transfer to large bowl and add remaining ingredients.
- Mix and form into 6 patties.
- Heat 2 tablespoons of oil in skillet and cook patties on medium heat for 1-2 min until lightly brown on both sides.
- They will continue cooking when taken off the heat.
- Serve on top of salads or as sliders with your favorite condiments.
Serves 6.
Approximate Nutrient Analysis per serving (assumes 2 tablespoons oil per patty and not including condiments):
260 calories, 17 g fat, 2.5 g saturated fat, 75 mg cholesterol, 100 mg sodium, 3 g carbohydrate, 0 g fiber, 1 g sugar, 23 g protein
