KCL Frittata
- 1 dozen local eggs
- 1/3 cup whole milk
- Kosher salt and pepper to taste
- 1 (12 ounce) can Spam
- 1 cup small-diced onions
- 2 (packed) cups spinach
- 1 cup chopped green onions
- 1 cup grated Cheddar cheese
KCL Frittata
Demonstrated by Lance Kosaka, 53 By the Sea.
Ingredients:
Directions:
- Heat oven to 350°F.
- In a large bowl, mix eggs with milk, salt and pepper; set aside.
- Heat oven-resistant saute pan over medium heat; add Spam.
- When Spam starts to brown, add onions and cook until semi soft and translucent.
- Add spinach and a splash of water to help pan wilt spinach and cook until spinach is soft and water has evaporated.
- Add egg mixture, green onion, and cheese.
- Slowly stir egg mixture until there’s a shallow dip in the egg mixture, which stays dry for a second.
- Place in oven and cook for 5-7 minutes.
- Remove from oven, slide onto plate or cutting board, and rest for a few minutes.
- Slice and serve.
Serves 6.
