Korean Ko Choo Jang Sauce
- 1 1/2 tablespoons white sugar
- 1 1/2 tablespoons honey
- 2 tablespoons Aloha brand soy sauce
- 2 cups Parks's brand ko choo jang sauce
Korean Ko Choo Jang Sauce
Ingredients:
Directions:
- Combine ingredients into a bowl and mix well.
- Store in air-tight container in the refrigerator until ready to use.
Makes about 2 1/2 cups.
Approximate Nutrient Analysis per 2 tablespoon serving:
15 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 100 mg sodium, 3 g carbohydrate, 0 g fiber, 3 g sugar, 0 g protein
