Leche Flan
- 1 cup brown sugar
- 1/4 cup water
- 1 can (15 ounce) sweetened condensed milk
- 3/4 cup milk
- 12 egg yolks
- 2 tablespoons grated lime rind
- 2 tablespoons lime juice
Leche Flan
Featured in the Honolulu Star-Advertiser on December 22, 2010.
Ingredients:
Directions:
- Fill a 13 x 9 x 2-inch pan with water to a depth of 1/2-inch; place in oven.
- Preheat electric oven to 300°F.
- In a saucepan, combine sugar and water.
- Cook over medium heat, stirring constantly, until sugar is caramelized.
- Quickly pour into an 8-inch square pan; tilt pan to evenly coat bottom and sides.
- Cool slightly.
- Combine remaining ingredients; mix well.
- Pour over caramel layer; place in pan of hot water in oven.
- Bake for 1 hour or until a knife inserted in the center of the custard comes out clean; chill.
- Loosen edges with a knife; invert onto a serving dish.
- Cut into serving pieces; spoon excess syrup on each portion.
Makes 12 servings.
Approximate Nutrient Analysis per serving:
250 calories, 8 g fat, 4 g saturated fat, 220 mg cholesterol, 65 mg sodium, 39 g carbohydrate, 0 g fiber, 38 g sugar, 6 g protein
