Li Hing Animal Crackers
Glaze:
- 1 cup butter
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon li hing powder
- Non-stick cooking spray
- 1 (32-ounce) bag animal crackers
Li Hing Animal Crackers
Featured in the Honolulu Star-Advertiser on November 28, 2018.
2019 Hawaiian Electric AUW Cookbook - Watt's Cookin'.
Recipe compliments of Sarie Uechi, Hawaiian Electric Renewable Acquisition.
Ingredients:
Directions:
- Heat oven to 250°F.
- Spray a foil baking pan with non-stick spray.
- In a small saucepan on low-medium heat, melt butter and sugar; it should not be bubbling.
- Add lemon juice and li hing powder.
- Pour crackers into foil pan.
- Pour glaze over crackers and gently toss until evenly coated.
- Bake for 1 hour, gently tossing the crackers at 15-minute intervals.
- Cool and store in an airtight container.
Tip: To prevent crackers from sticking together, remove from oven and place in front of a fan, tossing the crackers to cool quickly.
Approximate nutritional information, per ounce:
140 calories, 6 g total fat, 3.5 g saturated fat, 10 mg cholesterol, 100 mg sodium, 21 g carbohydrate, no fiber, 9 g sugar, 1 g protein.
