Loukoumades (Greek Doughnuts)

Meal Type

Cuisine

Featured in the Honolulu Star-Advertiser on August 25, 2010.

Place flour in a large bowl.
In another bowl, combine yeast, milk, butter, and salt; add to flour and mix well.
Let rise until dough is doubled.
Punch down dough and let rise again.
Heat 2 to 3 inches of oil in a heavy frying pan.
Carefully drop dough by teaspoonfuls into hot oil; fry until golden brown.
Drain on absorbent paper.
In a small bowl, combine honey and water; mix well.
Baste doughnuts with honey mixture, sprinkle with cinnamon, and serve hot.

Makes about 5 dozen doughnuts.

Meal Type