Lychee Mojito Mocktail
- 8 teaspoons sugar
- 16 fresh mint sprigs
- 12 tablespoons lime juice
- 1 (20-ounce) can lychee (juice and fruit)
- 2 cups club soda
- Ice
Lychee Mojito Mocktail
Featured in the Honolulu Star-Advertiser on December 28, 2011.
Ingredients:
Directions:
- In large pitcher place sugar, mint, lime juice and lychee juice.
- Crush mixture with muddler (bartending tool, used like a pestle to mash fruits, herbs etc. in the bottom of a glass to release their flavor) and add club soda.
- Serve in tall glass over ice.
- Garnish with 1 lychee per glass and mint leaves.
Makes 4-6 servings.
Approximate Nutrient Analysis per serving based on 4 servings):
180 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 0 mg sodium, 46 g carbohydrate, 2 g fiber, 9 g sugar, 1 g protein
Approximate Nutrient Analysis per serving (based on 6 servings):
120 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 0 mg sodium, 30 g carbohydrate, 1 g fiber, 6 g sugar, 1 g protein
