Mango Chutney
- 12 cups green mango slices
- 1/2 cup salt
- 7 cups (3 pounds) raw sugar
- 3 cups apple cider vinegar
- 2 packages (15 ounces each) raisins
- 4 small Hawaiian red peppers, chopped
- 3 tablespoons minced garlic
- 1/2 cup minced ginger root
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Featured in the Honolulu Star-Bulletin on May 31, 2006.
Makes 7 pints.
*Note: Because of possible mold contamination, paraffin or wax seals are no longer recommended for any sweet spread. To prevent growth of molds and loss of good flavor or color, fill products hot into sterile Mason jars, leaving 1/4-inch headspace, seal with self-sealing lids, and process 5 minutes in a boiling-water canner. (The National Center for Home Food Preservation).
Estimated Nutrient Analysis per 1 tablespoon:
40 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 30 mg sodium, 11 g carbohydrate, 0.5 g fiber, 10 g sugar, 0 g protein