- In a medium bowl, add onion and vinegar; set aside.
- In a large bowl, mix together the olive oil, capers, olives, chili flakes, oregano and/or basil.
- Add the marinated onions to the olive mixture, then combine with the chicken, pasta, and parsley.
- Add salt and black pepper to taste.
- Serve warm, at room temperature, or chilled.
Serves 4.
Approximate Nutrient Analysis per serving (not including salt to taste):
350 calories, 14 g fat, 1.5 g saturated fat, 85 mg cholesterol, 300 mg sodium, 26 g carbohydrate, 0 g fiber, 2 g sugar, 29 g protein
