Mexican Chocolate Truffles

Meal Type

Cuisine

Featured in the Honolulu Star-Advertiser on October 7, 2015.

In a small sauce pan over medium heat, bring cream to simmer.
Reduce heat to low and stir in butter until melted.
Add chocolate, cinnamon, and cayenne pepper; stir gently until completely melted and smooth.
Remove from heat and pour mixture into a shallow bowl.
Cool, cover and refrigerate until firm about 3-4 hours.
Using a 1-inch melon baller scoop mixture and roll into balls.
Roll each ball in cocoa powder to coat.

Makes about 30 truffles.

Approximate Nutrient Analysis per truffle:
50 calories, 3.5 g fat, 2.5 g saturated fat, 5 mg cholesterol, 0 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g sugar, 0 g protein

Meal Type

Cuisine

Mexican Chocolate Truffles

Ingredients:

Mexican Chocolate Truffles

Directions:

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