Minari Kook (Watercress Soup)
- 2 bunches watercress
- 1 1/2 lb lean pork
- 1 tablespoon sesame oil
- 8 cups boiling water
- 1 tablespoon salt
- 3 eggs, slightly beaten
Minari Kook (Watercress Soup)
Featured in the Honolulu Star-Bulletin on July 19, 2006.
Ingredients:
Directions:
- Wash watercress and break into 2-inch pieces.
- Thinly slice pork.
- Heat oil in a large saucepan.
- Add water and bring to a full rolling boil.
- Add pork and simmer 10 minutes.
- Stir in salt.
- Add watercress and bring again to a boil.
- Turn off heat and stir in eggs.
- Let stand 1 minute before serving.
Makes 6 servings.
Approximate nutrient analysis per serving:
220 calories, 11 g fat, 3 g saturated fat, 180 mg cholesterol, greater than 1200 mg sodium, 1 g carbohydrate, 1 g fiber, 0 g sugar, 29 g protein
