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Mushroom Swiss Burger

Featured in the Honolulu Star-Advertiser on June 3, 2020.

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Ingredients:

Mushroom Swiss Burger

  • 2 pounds lean ground beef
  • 1 egg beaten
  • 3/4 cup panko
  • 3 tablespoons evaporated milk
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 8 slices of Swiss cheese
  • 8 hamburger buns

Directions:

  1. In a large bowl, mix together ground beef, egg, panko, evaporated milk, Worcestershire sauce, cayenne pepper and garlic.
  2. Using your hands, form mixture into hamburger patties.
  3. Place patties on grill and cook on high heat for 5 minutes, then flip to cook on other side.
  4. Place mushroom slices on patty and top with a slice of Swiss cheese.
  5. Leave patty on grill until cook through, carefully remove from grill and put onto hamburger bun.

Serves 8.

Tip: For best flavor of foods on your grill, be sure to keep your grates clean by brushing them with a stainless-steel grill brush.

Approximate Nutrient Analysis per serving:
430 calories, 17 g fat, 8 g saturated fat, 120 mg cholesterol, 400 mg sodium, 30 g carbohydrate, 0 g fiber, 5 g sugar, 37 g protein

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