Nacho Dip
- 1 can (16 ounces) refried beans
- 1/2 of 1.25 ounce package of taco seasoning
- 1 carton (6 ounces) avocado or guacamole dip
- 1 carton (8 ounces) sour cream
- 1 can (4.5 ounces) chopped black olives
- 1 to 3 large tomatoes, diced
- 1 can (4 ounces) chopped green chilies
- 6 ounces shredded Monterey Jack cheese or Mexican blend cheeses