- In a medium pan, heat oil on medium high heat; add garlic and pork and brown.
- Add 4-5 slivers of olena and continue to brown meat.
- Add water to cover pork and bring to a simmer.
- Add oyster sauce, shoyu, sugar, vinegar, potato, and bay leaves.
- Continue to simmer on high and adjust sauce as needed.
- Simmer until pork is tender, approximately 25-30 minutes, add remaining pieces of olena and continue to simmer until done.
- Serve over rice or with a vegetable dish.
Serves 4.
Approximate Nutrient Analysis per serving (not including rice):
380 calories, 12 g fat, 4 g saturated fat, 120 mg cholesterol, 2000 mg sodium, 24 g carbohydrate, 2 g fiber, 2 g sugar, 42 g protein
