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Ono Corn Salsa

Featured in the Honolulu Star-Advertiser on June 2, 2021.

Ono corn salsa

Ingredients:

Ono Corn Salsa

  • 2 cans (12 ounces each) corn, drained
  • 1 small red onion, diced
  • 1 red pepper, seeded and diced
  • 1 large Japanese cucumber, seeded and diced
  • 1/2 jicama (chop suey yam) or water chestnuts, diced
  • 2 cups Thai sweet chili sauce
  • Squeeze of lime (optional)
  • Tortilla chips

Directions:

  1. Mix together all ingredients except the tortilla chips.
  2. Chill for at least a few hours, preferably overnight.

Makes about 7 cups.

Approximate Nutrient Analysis per 1/4 cup serving:
70 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 300 mg sodium, 16 g carbohydrate, 1 g fiber, 9 g sugar, 1 g protein

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