Oven Kalua Turkey
- 12 large ti leaves
- 10 to 12 pound turkey, rinsed and drained
- 1/2 bottle (3 1/2 ounce size) liquid smoke
- 1/4 cup Hawaiian salt
Oven Kalua Turkey
Featured in the Honolulu Star-Bulletin on November 16, 2005.
Ingredients:
Directions:
- Wash ti leaves; remove fibrous part of the veins.
- Line a large baking pan with foil; place leaves in the pan, radiating from center.
- Put turkey on leaves.
- Rub liquid smoke and salt on the inside and outside of turkey.
- Fold leaves around turkey and crimp foil tightly around turkey.
- Add a little water to the pan.
- Roast in electric oven at 375°F for 6 hours.
- Shred turkey, adding pan liquid to moisten meat.
Makes 8 to 10 servings.
Approximate nutrient analysis per serving based on 10 pound turkey and 10 servings:
520 calories, 24 g total fat, 7 g saturated fat, 240 mg cholesterol, greater than 2500 mg sodium, 2 g carbohydrate, 0 g fiber, 0 g sugar, 70 g protein
