- Soak long rice and mushrooms in warm water for 30 minutes; drain.
- Cut long rice in 3-inch lengths.
- Remove stems from mushrooms; dice caps.
- Slice pork thinly.
- Shell, clean and cut shrimp into small pieces.
- In a skillet, heat oil; saute garlic and brown pork.
- Stir in shrimp and mushrooms; saute 1 minute.
- Add broth, patis and pepper; bring to a boil.
- Add long rice and noodles, stirring lightly until noodles are heated.
- Garnish with egg and green onions; serve with lemon wedges.
Makes 6 servings.
Approximate Nutrient Analysis per serving (based on 6 servings not including optional ingredients):
330 calories, 13 g fat, 2.5 g saturated fat, 55 mg cholesterol, greater than 1200 mg sodium, 40 g carbohydrate, less than 1 g fiber, 1 g sugar, 12 g protein
