Pastel Al Horno (Baked Pastele Casserole)
- 15 to 20 green Chinese bananas (about 6 cups grated)
- 3/4 cup achiote oil
- 5 teaspoons salt
- 6 cloves garlic
- 2 teaspoons dried oregano leaves
- 1 teaspoon pepper
- 1 1/2 lb pork, diced
- 1 cup chopped onion
- 2 bunches green onions, finely chopped
- 2 bunches Chinese parsley, chopped
- 1 can (8 oz) tomato sauce
- 4 to 6 Hawaiian red peppers, ground
- 1 can (8 oz) pitted ripe olives, drained
- 4 ti leaves