Featured in the Honolulu Star-Advertiser on December 21, 2016.
Ingredients:
Pear Punch
Try this delicious recipe from the Electric Kitchen!
46 ounces of pineapple juice, chilled
25.4 ounces sparkling peach juice, chilled
40 ounces sparkling white grape juice, chilled
2 cups pear juice
1 liter of ginger ale
2 pears, sliced and frozen
Directions:
Add pineapple juice, sparkling peach juice, and sparkling grape juice into a large pitcher or punch bowl.
Add in pear juice and ginger ale.
Pour into short tumbler glasses and garnish each with a frozen pear slice.
Makes 15 servings.
Approximate Nutrient Analysis per serving: 140 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 20 mg sodium, 35 g carbohydrate, 1 g fiber, 30 g sugar, 0 g protein
Review
Leave a review
Thank you for leaving a review. Your comment will appear once it has been approved.