Pear Punch
- 46 ounces of pineapple juice, chilled
- 25.4 ounces sparkling peach juice, chilled
- 40 ounces sparkling white grape juice, chilled
- 2 cups pear juice
- 1 liter of ginger ale
- 2 pears, sliced and frozen
Pear Punch
Featured in the Honolulu Star-Advertiser on December 21, 2016.
Ingredients:
Directions:
- Add pineapple juice, sparkling peach juice, and sparkling grape juice into a large pitcher or punch bowl.
- Add in pear juice and ginger ale.
- Pour into short tumbler glasses and garnish each with a frozen pear slice.
Makes 15 servings.
Approximate Nutrient Analysis per serving:
140 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 20 mg sodium, 35 g carbohydrate, 1 g fiber, 30 g sugar, 0 g protein
