Penne Pasta with Tuna
- 1 can (7 oz) tuna, drained
- 1/2 cup walnuts
- Rind of 1 lemon
- 1 teaspoon Worcestershire sauce
- 1/4 cup chopped parsley
- 4 fresh basil leaves, optional
- 1/2 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb penne pasta
Penne Pasta with Tuna
Demonstrated by: Karen Watanabe, HECO.
Quick & Easy Pasta Recipes on March 1, 1995.
Ingredients:
Directions:
- Put tuna, walnuts, lemon rind, Worcestershire sauce, parsley, basil, oil, salt, and pepper into a food processor or blender.
- Cover and process or blend until smooth.
- Cook pasta according to package directions; drain.
- Stir in tuna mixture, coating pasta with sauce.
- Serve immediately.
Makes 4 to 6 servings.
