Peppermint Hot Cocoa Mix
- 2 cups nonfat powdered milk
- 3/4 cup sugar
- 1/2 cup powdered sugar
- 1/3 cup unsweetened cocoa
- 2/3 cup powdered coffee creamer
- 12 candy canes, crushed
- 1-2 cups mini marshmallows
Peppermint Hot Cocoa Mix
Featured in the Honolulu Star-Advertiser on December 16, 2015.
Ingredients:
Directions:
- In a large air tight container, combine all ingredients thoroughly.
- To enjoy hot, mix 1/3 cup of mix with 3/4 cup water.
Makes 15 servings.
Gift idea:
- In a large bowl, combine ingredients, except the candy canes and marshmallows.
- In an air tight glass jar, evenly distribute and layer ingredients starting from cocoa mix at the bottom, then candy canes, then marshmallows on the top.
- Wrap with baker's twine, a handwritten chalkboard label and tag.
Approximate Nutrient Analysis per serving:
230 calories, 2 g fat, 1.5 g saturated fat, 0 mg cholesterol, 250 mg sodium, 49 g carbohydrate, 1 g fiber, 37 g sugar, 4 g protein
