Pickled Mango
- 8 cups green mango slices
- 2 cups sugar
- 1 cup rice vinegar
- 1/4 cup Hawaiian salt
- 10 li hing mui
Pickled Mango
Featured in the Honolulu Star-Advertiser on June 23, 2010.
Ingredients:
Directions:
- Put mango slices into a jar.
- Combine remaining ingredients.
- Bring to a boil; cool to lukewarm.
- Pour over mangoes.
- Let stand for 24 hours, then store in refrigerator.
Makes 4 quarts.
Approximate Nutrient Analysis per 1/8 cup or 2 Tablespoon serving:
35 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 500 mg sodium, 9 g carbohydrate, 1 g fiber, 9 g sugar, 0 g protein
Review
Leave a review
Very good recipe
by ANONYMOUS on 5/3/2018
