Pickled Mango
- 8 cups green mango slices
- 2 cups sugar
- 1 cup rice vinegar
- 1/4 cup Hawaiian salt
- 10 li hing mui
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User rating: 5 out of 5 stars (1) Reviews
Featured in the Honolulu Star-Advertiser on June 23, 2010.
Try this delicious recipe from the Electric Kitchen!
Makes 4 quarts.
Approximate Nutrient Analysis per 1/8 cup or 2 Tablespoon serving:
35 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 500 mg sodium, 9 g carbohydrate, 1 g fiber, 9 g sugar, 0 g protein
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Very good recipe
by ANONYMOUS on 5/3/2018
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