- In a skillet over medium heat; brown pork in oil.
- Add garlic, onion, and tomato; cook 5 minutes.
- Add chicken broth; bring to a boil.
- Add soaked mung beans; bring back to a boil.
- Cover and simmer for 1 hour.
- Add spinach and season with fish sauce, black pepper, and salt.
- Add more broth to desired consistency and adjust seasoning to your taste.
Serves 4.
Approximate Nutrient Analysis per serving (not including salt to taste):
420 calories, 20 g fat, 6 g saturated fat, 30 mg cholesterol, greater than 3000 mg sodium, 42 g carbohydrate, 10 g fiber, 9 g sugar, 19 g protein
