Pressure Cooker Pickled Beets
- 4 medium beets (about 1 1/2 pounds), peeled and cut into 1/4" slices
- 1 cup sweet onion, sliced (optional)
- 3/4 cups apple juice or water
- 1/4 cup white vinegar
- 1/8 teaspoon allspice
- Pinch of salt
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Featured in the Honolulu Star-Advertiser on October 17, 2012.
Makes 4 servings.
Note: For stove top cooking, simmer over medium heat in a medium pot for 15 to 20 minutes or until tender.
Approximate Nutrient Analysis per serving (includes optional onion and 1/8 tsp salt):
110 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 200 mg sodium, 26 g carbohydrate, 5 g fiber, 18 g sugar, 3 g protein