Pudim de Arroz (Rice Pudding)
- 1 cup rice
- 3 cups water
- 1/4 cup butter
- 1 cup sugar
- 1/2 teaspoon salt
- 1 3/4 cup milk
- Peel of one lemon
- 2 eggs
- 2 egg yolks
- Cinnamon
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Featured in the Honolulu Star-Bulletin on November 19, 2007.
Makes 8 servings.
Approximate Nutrient Analysis per serving:
300 calories, 10 g fat, 5 g saturated fat, 125 mg cholesterol, 250 mg sodium, 48 g carbohydrate, 1 g fiber, 28 g sugar, 6 g protein