Pulehu Ribs
- 5 pounds beef back ribs
- 2 tablespoons Hawaiian salt
- 1 tablespoon minced garlic
- 1 teaspoon paprika
Pulehu Ribs
Featured in the Honolulu Star-Bulletin on May 24, 2006.
Ingredients:
Directions:
- Score ribs.
- Combine remaining ingredients; rub into meat.
- Let stand 1 hour.
- Place meat on rack of broiler pan or barbeque grill and broil 2 inches from heat for 7 to 10 minutes.
- Turn and grill or broil 5 more minutes or until done.
Makes 6 servings.
Approximate Nutrient Analysis per serving:
900 calories, 75 g fat, 30 g saturated fat, 200 mg cholesterol, greater than 2000 mg sodium, 1 g carbohydrate, 0 g fiber, 0 g sugar, 53 g protein
