Pumpkin with Daikon
- 2 lb pumpkin (kabocha)
- 1 lb daikon (white radish)
- 1/2 cup water
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 small piece ginger root, sliced
- 1 large clove garlic, crushed
- Dash of salt
- 1/4 cup sliced green onions
Pumpkin with Daikon
Demonstrated by: Chad Kanehira, Produce Manager, Safeway Store-Kaneohe.
All About Vegetables on November 16, 2001.
Ingredients:
Directions:
- Rinse pumpkin and cut into halves leaving skin on; remove and discard seeds.
- Cut pumpkin into 1-inch cubes.
- Pare daikon; cut into 1-inch cubes.
- In a large saucepot, combine water, soy sauce, sugar, ginger, garlic, and salt.
- Cover and bring to a boil.
- Add pumpkin and daikon.
- Lower heat and tossing mixture occasionally, cook for 15 minutes or until pumpkin is done.
- Garnish with green onions.
Makes 6 servings.
