Purple Punch
- 1 can (12 ounces) frozen grape juice concentrate, thawed
- 1 can (12 ounces) frozen cranberry juice concentrate, thawed
- 1 liter bottle sparkling wine
- 2 liter bottles lemon-lime soda
Purple Punch
Featured in the Honolulu Star-Bulletin on March 24, 2010.
Ingredients:
Directions:
- Mix all ingredients together; chill.
Makes about 15 (8 ounces each) servings.
Approximate Nutrient Analysis per serving:
170 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 25 mg sodium, 37 g carbohydrate, 0 g fiber, 34 g sugar, 0 g protein
