Ratatouille (French Vegetables Casserole)
- 2 onions
- 4 tomatoes
- 2 green peppers
- 1 round eggplant
- 6 zucchini
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 cup minced parsley
- 1 teaspoon basil
- 2 cloves garlic, minced
- 1/4 cup olive oil
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Featured in the Honolulu Star-Bulletin on January 24, 2007.
Makes 8 to 10 servings.