Ravani
- 1 cup butter
- 3/4 cup sugar
- 5 eggs, beaten
- 1 cup regular farina
- 2 cups self-rising flour
- 3 teaspoons baking powder
- 2 teaspoons vanilla
Syrup (see below)
Ravani
Featured in the Honolulu Star-Bulletin on August 20, 2008.
Ingredients:
Directions:
- Preheat oven to 350°F.
- Grease a 10 x 14 x 2-inch pan.
- In a large saucepan, melt butter over low heat.
- Add sugar and cream together with butter until light and fluffy.
- Beat in eggs.
- Stir in farina alternately with the flour.
- Stir in baking powder and vanilla.
- Pour into prepared pan; bake for 30 to 35 minutes or until the cake tests done.
- Cut cake into squares and pour the syrup over it.
Makes 30 servings.
Syrup:
- In a small saucepan, combine 3 cups water and 2 cups sugar.
- Bring to a boil and boil for 15 minutes.
- Cool.
Approximate Nutrient Analysis per serving:
190 calories, 7 g fat, 4.5 g saturated fat, 50 mg cholesterol, 200 mg sodium, 29 g carbohydrate, 0 g fiber, 18 g sugar, 3 g protein
