Red Velvet Waffles
Featured in the Honolulu Star-Advertiser on May 28, 2014.
Ingredients:
1 box red velvet cake mix, plus the ingredients listed on the box
4 ounces low-fat cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
Pinch of salt
3/4 cup warm skim milk
Directions:
- Preheat a waffle iron.
- Prepare the cake mix according to the box directions.
- Spray the waffle iron with nonstick cooking spray, then pour batter onto the iron, being careful not to overfill.
- Cook until edges are lightly browned and batter is cooked through.
- With a hand mixer, whisk together remaining ingredients until icing is smooth.
- Drizzle icing over each waffle serve immediately.
Makes 16 kid-sized servings (each serving is 1/4 of a large waffle).
Approximate Nutrient Analysis per serving:
230 calories, 10 g fat, 2.5 g saturated fat, 40 mg cholesterol, 250 mg sodium, 30 g carbohydrate, 0 g fiber, 19 g sugar, 4 g protein
