Seafood Stew (Caldeirada)
- 1 lb clams, cleaned
- 8 potatoes, pared and sliced thinly
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 4 ripe tomatoes, sliced
- 4 onions, sliced
- 4 cloves garlic, chopped
- 1/2 lb mahimahi, cubed
- 1/2 lb ahi (yellow fin tuna), cubed
- 2 calamari, cleaned and sliced
- 5 to 6 shrimp, cleaned and sliced
- 4 bay leaves
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 cup white wine
- 4 slices fried or toasted bread