Shaka Shaka (Baked Sushi with Mayonnaise)
- 12 oz white fish fillet (any type snapper)
- 2 oz salmon fillet
- 2 oz white fish fillet
- 2 oz ahi (tuna) fillet
- 2 oz hamachi (young yellowtail) fillet
- 2 sheets sushi nori (dried seaweed), cut in half lengthwise
- 3/4 cup mayonnaise
- 2 oz crab meat
- 8 medium shrimp, cooked
- 4 slices avocado
- 1 tablespoon tobiko (flying fish roe)