Shaka Shaka Seafood Casserole
- 2 lb assorted seafood
- (white fish, salmon, tuna fillet, crab, and shrimp)
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 2 tablespoons chopped green onion
- 1/2 avocado, diced
- Salt and pepper to taste
- 1 cup mayonnaise
- 2 tablespoons tobiko (flying fish roe)
- Nori (dried seaweed) pieces