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Shoyu Fried Chicken Wings

Enjoy this recipe from the Electric Kitchen!

Ingredients:

Shoyu Fried Chicken Wings

  • Oil for frying
  • 4 pounds chicken wings, disjointed and tips discarded
  • 2 teaspoons salt
  • 1 cup flour
  • 1/3 cup sugar
  • 1/2 cup low-sodium shoyu
  • 1 teaspoon mirin (rice wine)
  • 1/2 cup chopped green onions
  • 1/4 teaspoon grated ginger
  • 1 clove garlic, grated
  • 1 Hawaiian red pepper, cut in half

Directions:

  1. In a deep fryer or deep pot, heat oil to 400 degrees.
  2. Rub chicken with salt.
  3. Dredge in flour.
  4. In a medium bowl, combine sugar, shoyu, mirin, green onions, ginger, garlic and pepper.
  5. Fry chicken until golden brown.
  6. Immediately dip into shoyu mixture.
  7. Remove and drain.

Makes 6 servings.

Approximate Nutrient Analysis per serving:
480 calories, 29 g fat, 6 g saturated fat, 135 mg cholesterol, greater than 1500 mg sodium, 28 g carbohydrate, 0 g fiber, 12 g sugar, 28 g protein

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