Shrimp and Chive Pancake
- 5 eggs
- 1/2 pound uncooked shrimp, peeled and de-veined, roughly chopped
- 1/2 cup chives, chopped
- 2 tablespoons shoyu
- 2 teaspoons sesame seed oil
- Salt and white pepper to taste
- 1 tablespoon vegetable oil for frying
Shrimp and Chive Pancake
Featured in the Honolulu Star-Advertiser on Nov. 13, 2019.
Recipe compliments of Asia Che, daughter of Hawaiian Electric employee.
Ingredients:
Directions:
- In a medium bowl, beat eggs together until combined.
- Add shrimp, chives, shoyu, sesame seed oil, salt and white pepper; mix well.
- Heat oil in a large skillet over medium-high heat.
- Ladle out egg mixture into small pancake like circles (about 3 inches in diameter).
- Cook each side until golden brown and shrimp are opaque.
Serves 3.
Approximate Nutrient Analysis per serving (not including salt to taste):
200 calories, 13 g fat, 2.5 g saturated fat, 280 mg cholesterol, 1100 mg sodium, 1 g carbohydrate, 0 g fiber, 0 g sugar, 18 g protein
