Shrimp Sarciado
- 1 tablespoon oil
- 1 onion, sliced
- 1 tablespoon minced garlic
- 1 pound extra-large shrimp, shelled and deveined
- 1 tomato, sliced
- 2 tablespoons patis (fish sauce)
- 1 egg
Shrimp Sarciado
Featured in the Honolulu Star-Advertiser on December 2, 2020.
Ingredients:
Directions:
- In a large pan, heat oil on medium to high heat, add onions and sauté until translucent.
- Add garlic and sauté for 1 minute.
- Add shrimp and cook until they start turning pink.
- Add tomato and cook until tomato releases its liquid, about 2 to 3 minutes.
- Add patis and mix in well.
- Add egg into pan and using a spatula, scramble it into other ingredients.
Serves 4.
Approximate Nutrient Analysis per serving:
180 calories, 6 g fat, 1 g saturated fat, 230 mg cholesterol, 1500 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g sugar, 23 g protein
