Simple, Ono, and Healthy Chicken Adobo
- 2 lb boneless, skinless chicken breasts, cut into 2 inch pieces
- 1 onion, chopped
- 1/2 tablespoon whole black peppercorns
- 1 cup water
- 1/2 cup saltless soy sauce (available at Japanese grocery stores)
- 1/2 cup cider vinegar
- 2 bay leaves
- 7 cloves garlic, chopped