Skordalia (Greek Garlic Dip)
- 1 tablespoon sea salt
- 1 1/2 pounds potatoes, unpeeled
- 1/2 teaspoon freshly ground black pepper
- 7 cloves garlic, minced
- 1/4 cup plain Greek yogurt
- 3/4 cup extra virgin olive oil
- 1/3 cup red vinegar
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Featured in the Honolulu Star-Advertiser on August 18, 2016.
Recipe compliments of the Greek Festival.
Makes 3 cups.
Approximate Nutrient Analysis per 2 Tablespoon serving:
90 calories, 7 g fat, 1 g saturated fat, 0 mg cholesterol, 250 mg sodium, 5 g carbohydrate, 0 g fiber, 0 g sugar, 1 g protein