- Add chicken, broth, beans, onions, ground cumin, chili powder and garlic powder to slow cooker.
- Cover and cook on high 2 to 3 hours or low 4 to 5 hours.
- About 30 minutes before serving, add the block of cream cheese.
- Cover and cook for another half hour.
- Uncover, stir cream cheese and shred chicken.
- Add salt and pepper to taste.
- Stir in cilantro.
- Serve hot.
- Top with shredded cheese, avocado slices and lime wedges as desired.
Approximate Nutrient Analysis per serving (based on 8 servings):
330 calories, 13 g fat, 6 g saturated fat, 75 mg cholesterol, 500 mg sodium, 27 g carbohydrate, 3 g fiber, 3 g sugar, 27 g protein
