Slow Cooker White Chicken Chili
- 6 cups low sodium chicken broth
- 2 boneless skinless chicken breasts
- 2 cans (15 ounces each) cans great northern beans, drained
- 2 cups salsa verde
- 2 teaspoons ground cumin
Optional toppings:
- diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips