Soy Sauce Poke
- 1 lb ahi (yellowfin tuna) or aku (skipjack tuna) fillet
- 1/2 cup soy sauce
- 1 teaspoon sesame oil
- 1/4 cup chopped onion
- 1/4 cup chopped green onions
- 1/2 cup chopped limu (seaweed)
- 1/2 teaspoon minced ginger root
- 2 Hawaiian red peppers, seeded and chopped