Spare Rib Soup
- 2 pounds local pork spare ribs, cut into 2 to 3-inch pieces
- 1 tablespoon sliced ginger
- 5 pieces star anise
- 8 cups water
- 3 beef bouillon cubes
- 1 cup raw shelled peanuts
- 1/2 cup sliced shitake mushrooms
- 1 bunch bok choy
Spare Ribs Soup
Ingredients:
Directions:
- In a large pot, add pork, ginger, star anise, and water.
- Bring to a boil and simmer for 30 minutes.
- Remove star anise and skim excess fat.
- Add bouillon cubes, peanuts, and mushrooms; simmer for 30 minutes more.
- Add bok choy and cook until soft.
Serves 6.
Approximate Nutrient Analysis per serving:
450 calories, 36 g fat, 9 g saturated fat, 85 mg cholesterol, 650 mg sodium, 9 g carbohydrate, 4 g fiber, 3 g sugar, 25 g protein
