Sparkling Strawberry Lemonade
- 3 cups quartered strawberries
- 1 cup cold water
- 6 ounces frozen lemonade concentrate
- 2 cups chilled sparkling water, divided
- Sugar to taste
- Ice cubes
- Whole strawberries for garnish
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Featured in the Honolulu Star-Advertiser on August 10, 2016.
Makes 4 servings.
Tip: Don't toss your overripe fruit! Give them a second life by freezing them. The cores of the pineapple can be turned into tea, overripe bananas churned into ice cream, and extra juicy watermelon can become popsicles.
Approximate Nutrient Analysis per serving (not including sugar to taste):
120 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 20 mg sodium, 31 g carbohydrate, 3 g fiber, 26 g sugar, 1 g protein