Spicy Miso Edamame
- 1/2 pound frozen edamame (in shells)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 2 tablespoons chili paste
- 1 tablespoon miso paste
- 1 tablespoon chili flakes
Spicy Miso Edamame
Featured in the Honolulu Star-Advertiser on December 26, 2018.
Ingredients:
Directions:
- Prepare edamame according to package instructions.
- Transfer cooked edamame to a big bowl.
- In a small frying pan on medium heat, heat oil.
- When pan is hot, add garlic and chili paste, cook until combined and fragrant.
- Add miso and mix all together for 1 minute.
- Remove from heat and pour the spicy miso mixture over the edamame and toss to coat.
- Sprinkle chili flakes on top.
- Serve immediately.
Serves 2.
Approximate nutritional information per serving:
200 calories, 12 g total fat, 1.5 g saturated fat, no cholesterol, 1,200 mg sodium, 12 g carbohydrate, 3 g fiber, 1 g sugar, 9 g protein.
