Spicy Tako Poke

Demonstrated by: State Senator Ron Menor (Recipe by Kala Sato).
My Community Recipes on May 16, 2002.

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Ingredients:

Spicy Tako Poke

  • 1 lb cooked tako (octopus), thinly sliced
  • 1 tablespoon sesame oil
  • 1 teaspoon toasted sesame seed
  • 1 teaspoon red chili pepper powder
  • 1 teaspoon Hawaiian salt
  • Dash of ground black pepper
  • 2 tablespoons chopped green onion
  • 1 jalapeno pepper, sliced (optional)

Directions:

  1. In a bowl, combine all the ingredients; mix well.
  2. Chill before serving.

Makes 6 servings.

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