Steamed Artichokes with Wasabi Dipping Sauce
- 4 artichokes
- Juice of 1 lemon
- 1 clove garlic, crushed
- 2 teaspoons salt
- 1 cup mayonnaise
- 1/2 cup soy sauce
- 2 teaspoons prepared wasabi (hot horseradish paste)
- 4 green onions, chopped
Steamed Artichokes with Wasabi Dipping Sauce
Demonstrated by: Chad Kanehira, Produce Manager, Safeway Store-Kaneohe.
All About Vegetables on October 16, 2001.
Ingredients:
Directions:
- Wash artichokes; cut about 1-inch from the tops of the artichokes and cut off the stem close to the base.
- With kitchen shears, snip the thorns from each leaf.
- Stand artichokes upright in a saucepan in 2-inches of water.
- Add lemon juice, garlic, and salt; bring to a boil.
- Lower heat and steam for 45 minutes, or until the leaves come off easily.
- To make sauce, combine the remaining ingredients.
- Chill until ready to use.
- Serve with steamed artichokes.
Makes 4 servings.
