Steamed Garlic Prawns with Look Funn
- 1/4 lb look funn (Chinese rice noodles)
- 4 medium-sized prawns
- Pinch of salt
- 1/2 cup minced garlic
- 1/2 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon salt
- Finely sliced green onions for garnish (optional)
Steamed Garlic Prawns with Look Funn
Demonstrated by: Sammy Li of Waikiki Lau Yee Chai.
2004 Narcissus Festival on February 15, 2004.
Ingredients:
Directions:
- Place look funn on a heat-resistant plate.
- Using scissors, butterfly prawns, head to tail, by cutting through the backshell of each prawn.
- Dry the prawns with paper towels and sprinkle each prawn with a pinch of salt.
- Spoon garlic onto the prawns and place prawns, shell side down, on the look funn.
- In a steamer, bring water to boil.
- Carefully place the plate of look funn and prawns into the steamer and steam for 7 to 10 minutes.
- Remove from steamer and top with soy sauce, sesame oil, and salt.
- Garnish with green onions.
Makes 4 servings.
