Strawberry Sour Cream Dessert
User rating:
5 out of 5 stars
(1)
Reviews
Featured in the Honolulu Star-Bulletin on April 15, 2009.
Ingredients:
Strawberry Sour Cream Dessert
Try this delicious recipe from the Electric Kitchen!
Crust:
- 2 cups flour
- 1/4 cup powdered sugar
- 1 cup butter or Smart Balance 50/50 Butter Blend (stick form)
- 1 cup chopped pecans or macadamia nuts, toasted (optional)
Filling:
- 3 cups light sour cream
- 1 tablespoon sugar
- 2 small boxes (4-serving size each) instant vanilla pudding and pie filling
- 1 container (16 ounces) frozen sweetened strawberries, thawed
- 1/2 pound fresh strawberries, sliced
Topping:
- 1 container (8 ounces) frozen light whipped topping (such as Cool Whip), thawed
- 1/2 cups chopped pecans or macadamia nuts, toasted (optional)
- 1/2 pound fresh strawberries, sliced
Directions:
Crust:
- Preheat oven to 375°F.
- In a large mixing bowl, mix together the flour and sugar.
- Cut butter into flour mixture until it looks like coarse crumbs.
- Gently mix in the nuts.
- Pour the crumbly mixture into a 13 x 9 x 2-inch pan, shake to distribute crumbs evenly; very lightly press the crumbs down.
- Bake for 20 minutes or until golden brown; cool.
Filling:
- In a large mixing bowl, mix together the sour cream, sugar, pudding mix, and thawed strawberries.
- Gently fold in the fresh strawberries.
- Pour filling onto cooled crust; chill for 15 minutes.
Topping:
- Spread whipped topping onto second layer.
- Sprinkle nuts over whipped topping and lay strawberries on top.
Makes 20 servings.
Approximate Nutrient Analysis per serving (not including optional pecans or macadamia nuts):
270 calories, 15 g fat, 10 g saturated fat, 35 mg cholesterol, 150 mg sodium, 32 g carbohydrate, 2 g fiber, 15 g sugar, 3 g protein
Approximate Nutrient Analysis per serving (including optional pecans):
330 calories, 21 g fat, 10 g saturated fat, 35 mg cholesterol, 150 mg sodium, 33 g carbohydrate, 2 g fiber, 16 g sugar, 4 g protein
Review
Leave a review
This recipe is so delicious. Every time I make it for a gathering it is the talk of the party and I'm always asked to make it again and again. A great dessert hit no doubt!!!
by Kim
on 12/2/2016
