Sushi Rice
- 2 cups uncooked rice
- 2 cups water
- 1/2 cup rice vinegar
- 6 tablespoons sugar
- 2 tablespoons Hawaiian salt
Sushi Rice
Demonstrated by: Executive Chef Troy Teruya of Catch of the Day.
50th Cherry Blossom Festival, Sushi Recipes on February 1, 2002.
Ingredients:
Directions:
- In a rice cooker, rinse rice; drain.
- Add the water and cook rice.
- Combine remaining ingredients and stir until salt dissolves; pour over hot rice and mix lightly.
Makes about 6 cups Sushi Rice.
